NT Seafood Month | Humpty Doo Barramundi Dinner

Celebrate one of the Territory's great food stories at an exclusive evening showcasing premium Humpty Doo Barramundi, with a menu curated by Executive Chef John (Jojo) Borlagdan.

This specially curated menu will take guests on a journey through the best of the Territory, combining locally grown barramundi, native Australian ingredients and seasonal produce with carefully matched wines by Wicks Estate.

Highlights include a tasting plate of barramundi prepared four ways, featuring lemon myrtle, finger lime, pepperberry and wild bush tomato, followed by the hero dish of the evening, steamed Humpty Doo Barramundi with lemongrass and galangal beurre blanc, Jarrahdale pumpkin purée, seasonal vegetables and mustard-chive sabayon.

Guests will also hear directly from Dan and Tarun Richards, the team behind Humpty Doo Barramundi, discovering the family, innovation and sustainability story behind one of Australia's leading aquaculture producers.

An unforgettable evening of outstanding Territory produce, local wine and culinary storytelling.

Capcity strictly limited to just 45 seats! An 8-course journey through the Territory's finest seafood, paired with premium wines. Secure your seat early, this exceptional value will sell out fast.