Learn to Make Focaccia, Labne & Butter: Hands-On Class

Learn to make focaccia dough from scratch, along with labne, a tangy yoghurt cheese and fresh butter.

Take home your dough, labne setup, and butter to finish later. Enjoy freshly baked focaccia during the session.

All materials included, just bring two mixing bowls. Limited spots available.

DATE/TIME

Sunday 21 June 1.30PM - 3.00PM

DURATION

1 Hour 30 Minutes

VENUE

The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800

MORE INFO