Learn to Bake Focaccia & Make Labne + Butter
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Sunday 9 August 1.00PM - 2.30PM
- 1:00PM - 2:30PM
Get hands-on and learn how to make focaccia dough, creamy labne, and fresh butter from scratch.
This interactive class guides participants through each step,with focaccia dough, a labne setup, and handmade butter to take home and enjoy after overnight preparation.
DATE/TIME
Sunday 9 August 1.00PM - 2.30PM
DURATION
1 Hours 30 Minutes
VENUE
The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800
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