The Strange Sea: A Rare Conservas Tasting
-
Sunday 4 October
- 1.00PM - 3.00PM
Discover the world of premium conservas at this intimate guided seafood tasting.
Sample rare delicacies from Australia, Spain and Portugal, including monkfish liver, razor clams, Victorian tiger abalone and grilled sea cucumber, while exploring the stories and traditions behind each tin. Limited to just 10 guests.
DATE/TIME
Sunday 4 October 1.00PM - 3.00PM
DURATION
2 Hours
VENUE
The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800
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