Learn to Bake Focaccia & Make Labne + Butter
-
Saturday 10 October
- 1.30PM - 3.00PM
Get hands-on and learn how to make focaccia dough, creamy labne, and fresh butter from scratch.
This interactive class guides participants through each step, with focaccia dough, a labne setup, and handmade butter to take home and enjoy after overnight preparation.
DATE/TIME
Saturday 10 October 1.30PM - 3.00PM
VENUE
The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800
Get Social
@tourismtopend
#topendNT #tourismtopend