The Charcuterie Session: The Wild Table

Explore three handcrafted salamis from Australian producer Goose on the Loose, including pork and blue cheese, venison, and wild boar with fennel.
Each is paired with a carefully selected cheese and wine (60ml pour) in a relaxed, guided tasting.

DATE/TIME

Sunday 1 November 4.00PM - 5.00PM

VENUE

The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800

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