Learn to Bake Focaccia & Make Labne + Butter
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Sunday 1 November
- 1.30PM - 3.00PM
Get hands-on and learn how to make focaccia dough, creamy labne,and fresh butter from scratch.
This interactive class guides participants through each step, with focaccia dough,a labne setup, and handmade butter to take home and enjoy after overnight preparation.
DATE/TIME
Sunday 1 November 1.30PM - 3.00PM
VENUE
The Last Supper - 1/35 Cavenagh St, Darwin City NT 0800
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